Kataifi Torta Recipe
Ingredient Notes: Special equipment: a 10 1/2-inch springform pan Ingredient: One 16-oz package kataifi (shredded phyllo dough) 1 cup raw, unsalted pistachios 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves 3 pounds ricotta cheese 1/2 cup heavy whipping cream 1/5 cup (about 3 1/4 tablespoons) confectioner’s sugar 2 tablespoons vanilla extract 1/2 cup egg whites…