South Korea’s dessert scene is on fire in early 2026 with the unstoppable craze for Dubai Chewy Cookie, known locally as 두바이 쫀득 쿠키 (Dubai Jjondeuk Kuki) or simply 두쫀쿠 (Duchunkoo / Dujjonku). This addictive treat evolved from the original Dubai Chocolate bar, combining a super chewy (쫀득쫀득) marshmallow outer layer with crunchy kataifi (카다이프 / cardif) and rich pistachio cream (피스타치오 크림) filling. One bite delivers the perfect texture contrast: gooey softness outside, crispy surprise inside!
Celebrities like IVE’s Jang Won-young and many K-pop idols have fueled the hype, causing massive sell-outs, long queues (“open runs”), and even real-time stock maps in Seoul cafes. Convenience stores like CU and GS25 have launched their own versions, selling millions!
If you’re craving this viral sensation but can’t find it (or want to save money – cafe prices hit 10,000+ KRW per piece!), here’s an easy home recipe using premium ingredients.
Ingredients (Makes about 8-10 cookies)
200g marshmallows (for the chewy outer layer)
100g unsalted butter
150g rice krispies or crushed cornflakes (optional for extra crunch)
200g Bisvua premium kataifi dough (카다이프 / cardif) – roasted for best crispiness
200g Bisvua pistachio cream/spread (피스타치오 크림) – high-quality with real Antep pistachios
200g dark or milk chocolate (for coating)
Cocoa powder for dusting
Step-by-Step Recipe
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STEP 1
Prepare the Filling: Mix roasted kataifi with pistachio cream until evenly combined. Form into small balls (about golf ball size) and freeze for 30 minutes to firm up.
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STEP 2
Make the Chewy Base: Melt butter in a pan over low heat, add marshmallows, and stir until fully melted and gooey. Remove from heat and quickly mix in rice krispies if using.
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STEP 3
Assemble: Take a scoop of the marshmallow mixture, flatten it in your hand (wear gloves – it’s sticky!), place a kataifi–pistachio ball in the center, and wrap it completely. Shape into rounds or bars.
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STEP 4
Coat: Melt chocolate and dip or drizzle over the cookies. Dust with cocoa powder for that authentic look.
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STEP 5
Chill & Enjoy: Refrigerate for 1-2 hours. For maximum 쫀득쫀득 chewiness, let them sit at room temperature for 10-20 minutes before eating!
Pro Tip: Use high-quality kataifi and pistachio cream for the real viral taste – cheap versions won’t give the same premium crunch and richness.
Why Bisvua Ingredients Make the Best 두쫀쿠
At Bisvua, our premium kataifi (extra fine, perfectly roasted) and pistachio cream (30% real Turkish pistachios, vegan/halal certified) are Amazon USA bestsellers – exactly what Korean bakers are raving about for authentic Dubai Chewy Cookies. FDA-approved, reliable stock, and wholesale shipping to Korea!
Create your own viral 두쫀쿠 trend at home or in your bakery. Interested in bulk orders?
Contact wholesale@bisvua.com or visit wholesale page for distributorship opportunities in Korea.
Try this recipe and tag us – your homemade Duchunkoo might go viral too! 🍪✨